{"id":22188,"date":"2022-04-06T16:44:54","date_gmt":"2022-04-06T14:44:54","guid":{"rendered":"https:\/\/orfeve.com\/?post_type=product&p=22188"},"modified":"2026-03-05T08:52:25","modified_gmt":"2026-03-05T07:52:25","slug":"tafel-dunkle-schokolade-esterre-75-grenada","status":"publish","type":"product","link":"https:\/\/orfeve.com\/de\/shop\/brut-de-noir\/tafel-dunkle-schokolade-esterre-75-grenada\/","title":{"rendered":"L’Esterre 75 (Grenada) – Knusprige Dunkle Schokolade"},"content":{"rendered":"\r\n

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Die Insel Grenada liegt 150 km n\u00f6rdlich von Venezuela und verf\u00fcgt \u00fcber ein aussergew\u00f6hnliches vulkanisches Terroir. Auf ihrem fruchtbaren Boden bauen die Plantagenbesitzer die Bohnen an, aus denen unsere dunkle Schokolade 75 % L\u2019Esterre 75 entsteht.<\/p>\r\n

Die Insel, bekannt f\u00fcr ihre Gew\u00fcrze, bietet einen reichen und fruchtbaren Boden, der diesem Kakao seine besondere Einzigartigkeit verleiht.<\/p>\r\n

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\r\n\r\n\r\n\r\n<\/p>\r\n

Das Domaine L’Esterre ist seit \u00fcber 70 Jahren im alleinigen Besitz der Familie Ramdhanny. Die Plantage befindet sich im Nordosten der Insel, am Fusse von mit Regenwald bedeckten H\u00fcgeln.<\/p>\r\n

 <\/p>\r\n

\r\n\r\n<\/p>\r\n

Die Familie baut Kakao und Muskatnuss streng nach den Regeln des biologischen Landbaus und der nachhaltigen Agroforstwirtschaft an und bewahrt so den Reichtum und die Fruchtbarkeit des Bodens.<\/p>\r\n

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\r\n\r\n<\/p>\r\n

Die Plantagenbesitzer ernten die Bohnen zwischen November und April, fermentieren sie vor Ort 7 bis 8 Tage lang und trocknen sie anschlie\u00dfend 6 bis 7 Tage in der Sonne.<\/p>\r\n

 <\/p>\r\n

<\/p>\r\n

Diese dunkle Schokolade 75 % ist das Ergebnis eines meisterhaften Bean-to-Bar-Handwerks, von der Bohne bis zur Tafel. Er entfaltet das volle Potenzial eines einzigartigen Terroirs, veredelt durch das Know-how von ORF\u00c8VE.<\/p>\r\n","protected":false},"excerpt":{"rendered":"

Dunkle Schokolade 75\u202f% Trinitario aus Grenada. Dieser aussergew\u00f6hnliche Cru de Propri\u00e9t\u00e9<\/em> zeichnet sich durch seine cremige S\u00fcsse und zarte Aromen von Banane, Fr\u00fcchten und N\u00fcssen aus.<\/p>\n","protected":false},"featured_media":25603,"template":"","meta":[],"product_brand":[],"product_cat":[293],"product_tag":[534],"class_list":{"0":"post-22188","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-brut-de-noir","7":"product_tag-tafeln","9":"first","10":"outofstock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"\nDunkle Schokolade 75 % - L'Esterre 75 (Grenada) - Brut de Noir - ORF\u00c8VE Chocolat suisse bean-to-bar<\/title>\n<meta name=\"description\" content=\"Dunkle Schokolade 75 % aus Grenada, signiert ORF\u00c8VE. 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