{"id":30435,"date":"2026-10-12T17:25:20","date_gmt":"2026-10-12T15:25:20","guid":{"rendered":"https:\/\/orfeve.com\/?post_type=product&p=30435"},"modified":"2026-10-12T18:25:46","modified_gmt":"2026-10-12T16:25:46","slug":"deep-milk-47-extrafeine-milchschokolade","status":"publish","type":"product","link":"https:\/\/orfeve.com\/de\/shop\/noir-de-lait\/deep-milk-47-extrafeine-milchschokolade\/","title":{"rendered":"Deep Milk 47 – Extrafeine Milchschokolade"},"content":{"rendered":"\r\n
\r\n

ORF\u00c8VE pr\u00e4sentiert Deep Milk 47, eine Milchschokolade mit 47% Kakaoanteil. Tiefgr\u00fcndig und vollmundig offenbart diese Schokolade ein harmonisches Zusammenspiel von Milch und Kakao, deren Aromen sich zu einem reichhaltigen, samtigen Geschmackserlebnis vereinen.<\/p>\r\n

F\u00fcr die Herstellung dieser Milchschokolade hat ORF\u00c8VE nach mehreren Jahren Forschung ein neuartiges Verfahren entwickelt. Im Mittelpunkt steht die Verbindung von Edelkakao und Bio-Rohmilch von einem Genfer Bauernhof, der aufgrund seiner Milchqualit\u00e4t und seines respektvollen Umgangs mit nat\u00fcrlichen Kreisl\u00e4ufen ausgew\u00e4hlt wurde.<\/p>\r\n

Im Gegensatz zu herk\u00f6mmlichen Verfahren, bei denen standardisiertes Milchpulver verwendet wird, verarbeitet ORF\u00c8VE die frische Milch selbst in der eigenen Manufaktur. Sie wird langsam konzentriert und anschliessend schonend bei niedrigen Temperaturen getrocknet, um ihre gesamte aromatische Vielfalt zu bewahren. So wird die Milch zu einem eigenst\u00e4ndigen Rohstoff mit einem unverwechselbaren Charakter.<\/p>\r\n

W\u00e4hrend des Conchierens wird diese Zubereitung schrittweise mit dem Kakao vereint. Die Zeit l\u00e4sst die Aromen auf nat\u00fcrliche Weise harmonieren, w\u00e4hrend die Textur zunehmend feiner und cremiger wird. Die sanfte S\u00fcsse der Milch kann sich so voll entfalten, ohne den Charakter des Kakaos zu \u00fcberdecken.<\/p>\r\n

Diese Milchschokolade mit 47 % Kakaoanteil ist das Ergebnis einer sorgf\u00e4ltig abgestimmten Bean-to-Bar-Herstellung, von der Kakaobohne bis zur fertigen Tafel. Deep Milk 47 offenbart eine tiefgr\u00fcndige und vollmundige Interpretation von Milchschokolade, in der die sanfte Rundheit der Milch und die aromatische Intensit\u00e4t des Kakaos zu einem harmonischen, samtigen Ganzen verschmelzen.<\/p>\r\n<\/div>\r\n","protected":false},"excerpt":{"rendered":"

Milchschokolade mit 47% Kakaoanteil, tiefgr\u00fcndig und vollmundig, in der Milch und Kakao zu einem harmonischen, reichhaltigen und samtigen Ganzen verschmelzen.<\/p>\n","protected":false},"featured_media":30439,"template":"","meta":[],"product_brand":[],"product_cat":[673],"product_tag":[534],"class_list":["post-30435","product","type-product","status-publish","has-post-thumbnail","product_cat-noir-de-lait","product_tag-tafeln","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nMilchschokolade 47% - Noir de Lait - ORF\u00c8VE Chocolat suisse bean-to-bar<\/title>\n<meta name=\"description\" content=\"Bean-to-Bar-Milchschokolade 47%. 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