A powerful and uncompromising dark chocolate thanks to an original manufacturing technique, offering a surprising crunch and a two-step tasting experience: first the pure intensity of cacao and then a pleasant touch of sweetness, when the sugar crystals begin to melt in the mouth.

A dark chocolate made from two ingredients: fine cacao beans and raw cane sugar.

Brut de noir - crispy recipe

Alto Piura 70 (Peru) – crispy

CHF 11.40

Brut de noir - crispy recipe

Bejofo 75 (Madagascar) – crispy

CHF 10.70