A dark chocolate full of smoothness and finesse thanks to a long and patient refining and conching process on our granite wheels, in the great Swiss tradition of the late 19th century.

A dark chocolate made from the finest cacao beans and a subtle blend of raw cane sugar and whole cane sugar.

Noir de Noir - traditional recipe

San Ignacio 70 (Peru) – extra fine

CHF 10.30

Noir de Noir - traditional recipe

Alto Piura 75 (Peru) – extra fine

CHF 11.40

Noir de Noir - traditional recipe

Perijá 75 (Venezuela) – extra fine

CHF 11.40

Noir de Noir - traditional recipe

Bejofo 75 (Madagascar) – extra fine

CHF 10.70

Noir de Noir - traditional recipe

Tumaco 75 (Colombia) – extra fine

CHF 10.30

Noir de Noir - traditional recipe

Tumaco 80 (Colombia) – extra fine

CHF 10.30

Noir de Noir - traditional recipe

Matepono 90 (Solomon Islands) – extra fine

CHF 11.40