Tumaco 75 (Colombia) – extra fine

CHF 10.30

This Cru de Terroir sweet and deep has rich floral and ripe fruit aromas, accompanied by notes of honey and a subtle cacao-flavored touch.

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Description

Nicknamed the Pearl of the Pacific, the region of San Andres de Tumaco has managed to preserve great plant biodiversity in its forests.

Of all the cacao-growing regions in Colombia, it is home to the oldest and the noblest varieties.

Carefully sorted and fermented, this chocolate is made exclusively from an assembly of native Trinitario beans.

The plantations, with a maximum size of 1.5 hectares, belong to the farmers. Fermentation and drying are carried out by a producer association, supported by the Swiss Confederation, which can trace the harvests of every planter.

 

Additional information
Weight 70 g
chocolate

extra fine dark chocolate

cacao

75%

origin

Región de Nariño, Colombia

terroir

Tumaco

variety

Trinitario

harvest

2019

tasting notes

sweet and deep. Floral, sweet fruit and honey aromas.

roasting

54 minutes at 109°C

conching

80 hours

maturation

14 days

ingredients

shelled cacao beans (Colombia), raw cane sugar, cocoa butter, whole cane sugar. Cocoa solids: 75 % minimum

allergy

Soy, gluten, dairy, egg and nut free

Nutrition information/100g

Energy: 598 kcal (2472 KJ), Fat: 45g (of which saturated: 29g), Carbohydrate: 29g (of which sugars: 24g), Fiber: 10g, Protein: 9g, Salt: 0.1g