CHF 40.00
Discover the delicious natural creaminess of this Cru de Terroir in a gourmet format, with aromas of hazelnut, black fruit and spices. In Noir de Noir recipe.
The small town of Quillabamba is located in the foothills of the Andes, in the South of Peru, to some only a few kilometres from the famous Machu Picchu.
It lies on the banks of the Urubamba river, on the edge of the sacred valley of the Incas. Its forests harbour a rare indigenous variety of cocoa: the Chuncho.
Cultivated by a hundred families in the strict respect of the organic agriculture and the agroforestry, at an average altitude of 1200 metres, this precious cocoa comes in the form of very small beans with delicate and concentrated aromas.
Harvested between January and April, it benefits from a gentle fermentation in wooden crates and natural sun-drying under the supervision of Peruvian agronomists.
| Weight | 225 g |
|---|---|
| Contenu | 48 napolitains |
| chocolat | extra fine dark chocolate. Vegan. |
| cacao | 70% |
| origine | Provincia de La Convención, Perú |
| terroir | Quillabamba |
| variété | Chuncho |
| notes de dégustation | smooth and spicy. Aromas of hazelnut, cinnamon and nutmeg on a background of blackberry and blueberry. |
| torrefaction | 43 min at 104°C |
| conchage | 72 hours |
| maturation | 14 days |
| ingrédients | shelled cacao beans (Peru), raw cane sugar, cocoa butter, whole cane sugar. Cocoa solids: 70 % minimum |
| allergies | Soy, gluten, dairy, egg and nut free |
| informations nutritionnelles/100g | Energy: 576 kcal (2383 KJ), Fat: 41g (of which saturated: 26g), Carbohydrate: 33g (of which sugars: 29g), Fiber: 9g, Protein: 9g, Salt: 0.1g |
Noir de Noir - traditional recipe
Noir de Noir - traditional recipe
Noir de Noir - traditional recipe
Noir de Noir - traditional recipe
Noir de Noir - traditional recipe
Noir de Noir - traditional recipe
Gourmet sets
Gourmet sets
