{"id":20484,"date":"2021-02-15T15:23:00","date_gmt":"2021-02-15T14:23:00","guid":{"rendered":"https:\/\/orfeve.com\/actualite\/uncategorized\/la-food-letter-edouard-amoiel-ch-2\/"},"modified":"2021-05-31T09:16:53","modified_gmt":"2021-05-31T07:16:53","slug":"la-food-letter-edouard-amoiel-ch-2","status":"publish","type":"post","link":"https:\/\/orfeve.com\/en\/actualite\/press\/la-food-letter-edouard-amoiel-ch-2\/","title":{"rendered":"La Food Letter &#8211; EDOUARD AMOIEL (CH)"},"content":{"rendered":"\n<p>Originaire du Venezuela, le Porcelana est consid\u00e9r\u00e9 comme le plus fin et le plus pr\u00e9cieux cacao au monde. Ce Cru de Terroir d\u2019une tr\u00e8s grande \u00e9l\u00e9gance est tout en finesse et sensualit\u00e9. Il d\u00e9voile en bouche un toucher satin\u00e9 avec des ar\u00f4mes de fruits rouges qui \u00e9voluent vers des notes intenses poudr\u00e9es et cacaot\u00e9es. Son extr\u00eame d\u00e9licatesse, son harmonie parfaite ainsi que sa douceur en font le Graal des connaisseurs. Merci Orf\u00e8ve pour ce d\u00e9licieux moment chocolat\u00e9. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Originaire du Venezuela, le Porcelana est consid\u00e9r\u00e9 comme le plus fin et le plus pr\u00e9cieux cacao au monde. &#8221; <\/p>\n","protected":false},"author":1,"featured_media":20127,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[182],"tags":[],"class_list":["post-20484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>La Food Letter - EDOUARD AMOIEL (CH) - ORF\u00c8VE Chocolat suisse bean-to-bar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/orfeve.com\/en\/actualite\/press\/la-food-letter-edouard-amoiel-ch-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Food Letter - EDOUARD AMOIEL (CH)\" \/>\n<meta property=\"og:description\" content=\"&quot;Originaire du Venezuela, le Porcelana est consid\u00e9r\u00e9 comme le plus fin et le plus pr\u00e9cieux cacao au monde. &quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/orfeve.com\/en\/actualite\/press\/la-food-letter-edouard-amoiel-ch-2\/\" \/>\n<meta property=\"og:site_name\" content=\"ORF\u00c8VE Chocolat suisse bean-to-bar\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/orfevechocolat\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-15T14:23:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-31T07:16:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/orfeve.com\/wp-content\/uploads\/2021\/02\/chocofood2.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1382\" \/>\n\t<meta property=\"og:image:height\" content=\"935\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"ORF\u00c8VE\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@orfeve_Chocolat\" \/>\n<meta name=\"twitter:site\" content=\"@orfeve_Chocolat\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ORF\u00c8VE\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/orfeve.com\\\/en\\\/actualite\\\/press\\\/la-food-letter-edouard-amoiel-ch-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/orfeve.com\\\/en\\\/actualite\\\/press\\\/la-food-letter-edouard-amoiel-ch-2\\\/\"},\"author\":{\"name\":\"ORF\u00c8VE\",\"@id\":\"https:\\\/\\\/orfeve.com\\\/en\\\/#\\\/schema\\\/person\\\/2505d30db8f57d74e28ba2507831c78b\"},\"headline\":\"La Food Letter &#8211; 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