{"id":20490,"date":"2021-01-18T15:25:00","date_gmt":"2021-01-18T14:25:00","guid":{"rendered":"https:\/\/orfeve.com\/actualite\/uncategorized\/la-food-letter-edouard-amoiel-ch-3\/"},"modified":"2021-05-31T09:15:07","modified_gmt":"2021-05-31T07:15:07","slug":"la-food-letter-edouard-amoiel-ch-3","status":"publish","type":"post","link":"https:\/\/orfeve.com\/en\/actualite\/press\/la-food-letter-edouard-amoiel-ch-3\/","title":{"rendered":"La Food Letter &#8211; EDOUARD AMOIEL (CH)"},"content":{"rendered":"\n<p>Un chocolat noir tout en onctuosit\u00e9 et en finesse gr\u00e2ce \u00e0 un long et patient travail de raffinage et de conchage sur les meules en granit, dans la grande tradition suisse de la fin du 19\u00e8me si\u00e8cle. Un chocolat noir \u00e9labor\u00e9 \u00e0 partir des cacaos les plus fins et d\u2019un subtil m\u00e9lange de sucre de canne brut et de sucre de canne complet. Tendre et onctueux, totalement d\u00e9nu\u00e9 d\u2019acidit\u00e9 et d\u2019amertume, cette collection d&#8217;Orf\u00e8ve pr\u00e9sente de d\u00e9licates notes florales et de fruits m\u00fbrs sur un fond chocolat\u00e9 l\u00e9g\u00e8rement caram\u00e9lis\u00e9. A vos tablettes ! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Un chocolat noir tout en onctuosit\u00e9 et en finesse gr\u00e2ce \u00e0 un long et patient travail de raffinage et de conchage sur les meules en granit, dans la grande tradition suisse de la fin du 19\u00e8me si\u00e8cle.&#8221; <\/p>\n","protected":false},"author":1,"featured_media":20124,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[182],"tags":[],"class_list":["post-20490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>La Food Letter - EDOUARD AMOIEL (CH) - ORF\u00c8VE Chocolat suisse bean-to-bar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/orfeve.com\/en\/actualite\/press\/la-food-letter-edouard-amoiel-ch-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Food Letter - EDOUARD AMOIEL (CH)\" \/>\n<meta property=\"og:description\" content=\"&quot;Un chocolat noir tout en onctuosit\u00e9 et en finesse gr\u00e2ce \u00e0 un long et patient travail de raffinage et de conchage sur les meules en granit, dans la grande tradition suisse de la fin du 19\u00e8me si\u00e8cle.&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/orfeve.com\/en\/actualite\/press\/la-food-letter-edouard-amoiel-ch-3\/\" \/>\n<meta property=\"og:site_name\" content=\"ORF\u00c8VE Chocolat suisse bean-to-bar\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/orfevechocolat\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-18T14:25:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-31T07:15:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/orfeve.com\/wp-content\/uploads\/2021\/02\/Chocofood.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1235\" \/>\n\t<meta property=\"og:image:height\" content=\"970\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"ORF\u00c8VE\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@orfeve_Chocolat\" \/>\n<meta name=\"twitter:site\" content=\"@orfeve_Chocolat\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ORF\u00c8VE\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/orfeve.com\\\/en\\\/actualite\\\/press\\\/la-food-letter-edouard-amoiel-ch-3\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/orfeve.com\\\/en\\\/actualite\\\/press\\\/la-food-letter-edouard-amoiel-ch-3\\\/\"},\"author\":{\"name\":\"ORF\u00c8VE\",\"@id\":\"https:\\\/\\\/orfeve.com\\\/en\\\/#\\\/schema\\\/person\\\/2505d30db8f57d74e28ba2507831c78b\"},\"headline\":\"La Food Letter &#8211; 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