{"id":20496,"date":"2020-12-17T15:26:00","date_gmt":"2020-12-17T14:26:00","guid":{"rendered":"https:\/\/orfeve.com\/actualite\/uncategorized\/une-culture-du-cacao-durable-leman-bleu-tv-ch\/"},"modified":"2021-05-31T09:13:52","modified_gmt":"2021-05-31T07:13:52","slug":"une-culture-du-cacao-durable-leman-bleu-tv-ch","status":"publish","type":"post","link":"https:\/\/orfeve.com\/en\/actualite\/press\/une-culture-du-cacao-durable-leman-bleu-tv-ch\/","title":{"rendered":"Une culture du cacao durable – LEMAN BLEU TV (CH)"},"content":{"rendered":"\n

Nous sommes all\u00e9s visiter la manufacture Orf\u00e8ve \u00e0 Satigny (GE). Elle fabrique ses propres tablettes \u00e0 partir de f\u00e8ves import\u00e9es entre autres de Madagascar et du P\u00e9rou. See more<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

“Les Suisses consomment 10 kilos de chocolat par personne et par an. Si la plupart des chocolatiers utilisent du chocolat d\u00e9j\u00e0 pr\u00eat, certains travaillent directement les f\u00e8ves de cacao, c\u2019est le \u00abbean-to-bar\u00bb” <\/p>\n","protected":false},"author":1,"featured_media":20144,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[182],"tags":[],"class_list":["post-20496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press"],"yoast_head":"\nUne culture du cacao durable - LEMAN BLEU TV (CH) - ORF\u00c8VE Chocolat suisse bean-to-bar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/orfeve.com\/en\/actualite\/press\/une-culture-du-cacao-durable-leman-bleu-tv-ch\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Une culture du cacao durable - LEMAN BLEU TV (CH)\" \/>\n<meta property=\"og:description\" content=\""Les Suisses consomment 10 kilos de chocolat par personne et par an. Si la plupart des chocolatiers utilisent du chocolat d\u00e9j\u00e0 pr\u00eat, certains travaillent directement les f\u00e8ves de cacao, c\u2019est le \u00abbean-to-bar\u00bb"\" \/>\n<meta property=\"og:url\" content=\"https:\/\/orfeve.com\/en\/actualite\/press\/une-culture-du-cacao-durable-leman-bleu-tv-ch\/\" \/>\n<meta property=\"og:site_name\" content=\"ORF\u00c8VE Chocolat suisse bean-to-bar\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/orfevechocolat\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-17T14:26:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-31T07:13:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/orfeve.com\/wp-content\/uploads\/2020\/12\/leman-bleu_.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1316\" \/>\n\t<meta property=\"og:image:height\" content=\"748\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ORF\u00c8VE\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@orfeve_Chocolat\" \/>\n<meta name=\"twitter:site\" content=\"@orfeve_Chocolat\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ORF\u00c8VE\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/orfeve.com\\\/en\\\/actualite\\\/press\\\/une-culture-du-cacao-durable-leman-bleu-tv-ch\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/orfeve.com\\\/en\\\/actualite\\\/press\\\/une-culture-du-cacao-durable-leman-bleu-tv-ch\\\/\"},\"author\":{\"name\":\"ORF\u00c8VE\",\"@id\":\"https:\\\/\\\/orfeve.com\\\/en\\\/#\\\/schema\\\/person\\\/2505d30db8f57d74e28ba2507831c78b\"},\"headline\":\"Une culture du cacao durable – LEMAN BLEU TV (CH)\",\"datePublished\":\"2020-12-17T14:26:00+00:00\",\"dateModified\":\"2021-05-31T07:13:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/orfeve.com\\\/en\\\/actualite\\\/press\\\/une-culture-du-cacao-durable-leman-bleu-tv-ch\\\/\"},\"wordCount\":42,\"publisher\":{\"@id\":\"https:\\\/\\\/orfeve.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/orfeve.com\\\/en\\\/actualite\\\/press\\\/une-culture-du-cacao-durable-leman-bleu-tv-ch\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/orfeve.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/leman-bleu_.jpg\",\"articleSection\":[\"Press\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/orfeve.com\\\/en\\\/actualite\\\/press\\\/une-culture-du-cacao-durable-leman-bleu-tv-ch\\\/\",\"url\":\"https:\\\/\\\/orfeve.com\\\/en\\\/actualite\\\/press\\\/une-culture-du-cacao-durable-leman-bleu-tv-ch\\\/\",\"name\":\"Une culture du cacao durable - 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