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ORFÈVE : l’Art(isan) chocolatier – COTE MAGAZINE (CH)

Posted on 23/11/201731/05/2021 by ORFÈVE
23
Nov

“Pionnier du « bean-to-bar » en Suisse, la Manufacture ORFÈVE fait son entrée dans le cercle très fermé des artisans chocolatiers maîtrisant toues les étapes de production du chocolat, de la fève à la tablette.” read more

Pionniers genevois du “bean-to-bar” – AGEFI (CH)
De l’horlogerie au chocolat – LE TEMPS (CH)

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