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In our Geneva factory, we delicately transform the world’s finest cocoa beans into powerful yet tender Swiss craft chocolate.
How is ORFÈVE chocolate made? What are the production steps from the cocoa bean to the chocolate bar?
L’Esterre Collection Napolitains
Quillabamba 70 (Peru) – extra fine
Bejofo 75 (Madagascar) – crispy
Peru Collection Napolitains
F.P. Journe Invenit et Fecit Edition – 70% Dark Chocolate Anise & Cardamom
San Ignacio 70 (Peru) – extra fine
L’Esterre 70 (Grenada) – extra fine
Alto Piura 70 (Peru) – crispy
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