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In our Geneva factory, we delicately transform the world’s finest cocoa beans into powerful yet tender Swiss craft chocolate.
How is ORFÈVE chocolate made? What are the production steps from the cocoa bean to the chocolate bar?
Noir de Noir - traditional recipe
L’Esterre 70 (Grenada) – extra fine
L’Esterre 80 (Grenada) – extra fine
San Ignacio 70 (Peru) – extra fine
Quillabamba 70 (Peru) – extra fine
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