Learn more about us, our fine cacao, our philosophy and our chocolate.
Us
Based in Geneva, Orfève was founded by François-Xavier Mousin and Caroline Buechler. As a cocoa and chocolate factory, Orfève masters every stage of chocolate production… from bean to bar.
Our farmers
All our cacao comes from small farms or first level cooperatives, which are committed to sustainable and fair development.
Our fine cocoa
Carefully selected by our sourcing experts, our cacao comes from the best terroirs in the world. Most of them are cultivated in organic farming and agroforestry. These fine cacaos now account for less than 5% of world production.
Our methods
True to ancient practices, our production methods are all artisanal and gentle in order to maintain the nobility and originality of our cacao.
Orfève produces 100% origin and vintage bars to highlight the rarest and most precious cacao varieties. The result, of which we are extremely proud, is Swiss chocolate distinguished by its purity and authenticity.
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