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A cacao bar full of flavor and roundness, born from the meeting of our precious fine cacao from Quillabamba and the most delicious fruits ripened under the Italian sun.

Each cacao bar contains approximately 200 grams of fresh fruit, delicately cold-dried and then incorporated at low temperatures into our cacao to preserve all its aromas and valuable nutrients.

A hint of spice subtly enhances the recipe, offering a delicate and refined tasting experience.

A gourmet and unique creation, with no added sugar or sweeteners.

Noir de Fruits - fruit recipe

Apple & Mace

CHF 13.00

Noir de Fruits - fruit recipe

Peach & Espelette pepper

CHF 13.00

Noir de Fruits - fruit recipe

Pear & Peppermint

CHF 13.00