Discover ORFÈVE dark chocolate bars, 100% origin and vintage. Our production methods are all artisanal and gentle, in order to preserve the nobility and originality of our fine cocoas.

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Noir de Noir - traditional recipe

L’Esterre 70 (Grenada) – extra fine

CHF 10.30
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Noir de Noir - traditional recipe

Quillabamba 70 (Peru) – extra fine

CHF 10.30
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Noir de Noir - traditional recipe

San Ignacio 70 (Peru) – extra fine

CHF 10.30
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Brut de noir - crispy recipe

Alto Piura 70 (Peru) – crispy

CHF 11.40
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Noir de Noir - traditional recipe

Alto Piura 75 (Peru) – extra fine

CHF 11.40
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Brut de noir - crispy recipe

Bejofo 75 (Madagascar) – crispy

CHF 10.70
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Noir de Noir - traditional recipe

Bejofo 75 (Madagascar) – extra fine

CHF 10.70
it's too hot to ship

Brut de noir - crispy recipe

L’Esterre 75 (Grenada) – crispy

CHF 10.30
it's too hot to ship

Noir de Noir - traditional recipe

Tumaco 75 (Colombia) – extra fine

CHF 10.30
it's too hot to ship

Noir de Noir - traditional recipe

L’Esterre 80 (Grenada) – extra fine

CHF 10.30
it's too hot to ship

Noir de Noir - traditional recipe

Tumaco 80 (Colombia) – extra fine

CHF 10.30
it's too hot to ship

Brut de noir - crispy recipe

L’Esterre 85 (Grenada) – crispy

CHF 10.30
it's too hot to ship

Noir de Noir - traditional recipe

Matepono 90 (Solomon Islands) – extra fine

CHF 11.40