Orfève – When Chocolate and Sustainability ignite Passion – THE SUSTAINABLE MAG (IT)

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This Valentine’s Day we express our love for the planet with Orfève, a small Swiss chocolate maker transforming taste through sustainable farming. When Caroline Buechler and François-Xavier Mousin set up their workshop in Geneva, Switzerland, the objective was not to make sustainable chocolate. “The mission was in fact to make the best chocolate in the world,” explains Mousin. Lire la suite