L’Esterre Collection Napolitains

CHF 40.00

Discover the aromatic richness of L’Esterre in this gourmet box presenting four variations of this exceptional cacao: our chocolates L’Esterre 70 and L’Esterre 80 in our traditional Noir de Noir recipe and L’Esterre 75 and L’Esterre 85 in our crunchy, Brut de Noir recipe.


Located 150km north of the coast of Venezuela, the island of Grenada is known as the ‘isle of spice’ famous for its plantations of cinnamon, cloves, nutmeg and turmeric.

Since 1714, fruity and floral cocoa has been cultivated here, which benefits from the dense and generous volcanic soil.

L’Esterre Estate has been owned by the Ramdhanny family for over 70 years. The single estate is located in the northeast of the island, on the outskirts of the rainforest.

The family grows cocoa and nutmeg in strict accordance with the rules of organic agriculture and agroforestry, thus maintaining the richness and fertility of the soil.

The beans are harvested during the dry season, between November and April, then fermented at the property for 7 to 8 days before being dried in the sun for 6 to 7 days.


Additional information
Weight 225 g

48 napolitains


crispy dark chocolate: L'Esterre 75, L'Esterre 85; extra fine dark chocolate: L'Esterre 70, L'Esterre 80


Grenada Island, West Indies


L’Esterre Estate, St Andrews




L'Esterre 70: 46 min at 102°C; L'Esterre 75, L'Esterre 80, L'Esterre 85: 56 min at 112°C


L'Esterre 70: 72 hours; L'Esterre 75, L'Esterre 80, L'Esterre 85: 68 hours


14 days


Brut de Noir: shelled cacao beans (Grenada), raw cane sugar, Noir de Noir: shelled cacao beans (Grenada), raw cane sugar, cocoa butter, whole cane sugar


Soy, gluten, dairy, egg and nut free

informations nutritionnelles/100g

Energy: 592 kcal (2444 KJ), Fat: 45g (of which saturated: 28g), Carbohydrate: 27g (of which sugars: 22g), Fiber: 11g, Protein: 10g, Salt: 0.1g