L’Esterre 75 (Grenada) – crispy Dark Chocolate

CHF 10.30

Dark chocolate 75% Trinitario from Grenada. This exceptional Cru de PropriĂŠtĂŠ is characterized by its creamy sweetness and delicate aromas of banana, fruits and nuts.

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Description

Located 150 km north of Venezuela, the island of Grenada boasts an exceptional volcanic terroir. On its fertile lands, the farmers cultivate the beans that are the basis of our 75% dark chocolate: L’Esterre 75.

Renowned for its spices, the island offers rich and fertile soil that gives this cocoa its unique character.

L’Esterre Estate has been owned by the Ramdhanny family for over 70 years. The single estate is located in the northeast of the island, on the outskirts of the rainforest.

The family grows cocoa and nutmeg in strict accordance with the rules of organic agriculture and agroforestry, thus maintaining the richness and fertility of the soil.

The farmers harvest the beans between November and April, then ferment them on site for 7 to 8 days before drying them in the sun for 6 to 7 days.

This 75% dark chocolate is the result of mastered bean-to-bar craftsmanship, from the bean to the bar. It reveals the full potential of a unique terroir, elevated by ORFÈVE’s expertise.

Additional information
Weight 70 g
chocolate

crispy dark chocolate. Naturally Vegan.

cacao

75%

origin

Grenada Island, West Indies

terroir

L’Esterre Estate, St Andrews

variety

Trinitario

harvest

2023

tasting notes

round and bright. Aromas of butterscotch, fior di latte gelato and green tea.

roasting

56 min at 112°C

conching

72 hours

maturation

14 days

ingredients

shelled cacao beans (Grenada), raw cane sugar. Cocoa solids: 75 % minimum

allergy

Soy, gluten, dairy, egg and nut free

Nutrition information/100g

Energy: 576 kcal (2380 KJ), Fat: 41g (of which saturated: 26g), Carbohydrate: 30g (of which sugars: 25g), Fiber: 11g, Protein: 10g, Salt: 0.1g


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