CHF 40.00 Discover the richness and variety of Peruâs terroirs with this gourmet box presenting our San Ignacio 70, Quillabamba 70, Alto Piura 75 chocolates in our traditional Noir de Noir recipe and the Alto Piura 70 in our crunchy, Brut de Noir recipe.
Peru, the cradle of wild original cacao, preserves an exceptional heritage of native varieties. This Peruvian dark chocolate napolitains gift box showcases three rare crus, carefully selected by ORFĂVE. It highlights the Gran Blanco from Alto Piura in the northwest of the country, as well as the Chuncho Urushaia from Quillabamba, near the gates of Machu Picchu. It also celebrates the native Nacional from San Ignacio, in the Rio MaraĂąon valley. Rediscovered about a decade ago, these cacaos come from family-run plantations organized into cooperatives. Thanks to a patient process of revitalization, they now give rise to exceptional chocolates. Difficult to cultivate, vulnerable to disease, and low yielding, these beans offer unique aromatic profiles. This napolitains dark chocolate gift box highlights these crus with precision and care. This Peruvian dark chocolate napolitains gift box is ideal for discovering the authentic flavors of the Peruvian terroir. Thanks to their convenient format, these bean-to-bar chocolates by ORFĂVE are easy to enjoy and reveal the full aromatic richness of the Alto Piura, Quillabamba, and San Ignacio crus. 48 napolitains crispy dark chocolate: Alto Piura 70; extra fine dark chocolate: Alto Piura 75, Quillabamba 70, San Ignacio 70 70%, 75% Alto Piura: Region de Piura – PerĂş, Quillabamba: Provincia de La ConvenciĂłn – PerĂş, San Ignacio: Departamento de Cajamarca – PerĂş Alto Piura: Valle de l'Alto Piura, Quillabamba: Quillabamba, San Ignacio: Provincia de San Ignacio Alto Piura: Gran Blanco, Quillabamba: Chuncho, San Ignacio: Puro Nacional nativo Alto Piura: 50 min at 105°C, Quillabamba: 43 min at 104°C, San Ignacio: 48 min at 105°C Alto Piura: 70 hours, Quillabamba: 72 hours, San Ignacio: 46 hours 14 days Noir de Noir: shelled cacao beans (Peru), raw cane sugar, cocoa butter, whole cane sugar; Brut de Noir: shelled cacao beans (Peru), raw cane sugar. Energy: 583 kcal (2411 KJ), Fat: 42g (of which saturated: 27g), Carbohydrate: 33g (of which sugars: 28g), Fiber: 9g, Protein: 9g, Salt: 0.1g Soy, gluten, dairy, egg and nut free
Peru Napolitains
Description
Additional information
Weight
225 g
Content
chocolate
cacao
origin
terroir
variety
roasting
conching
maturation
ingredients
Nutrition information/100g
allergy
