Quillabamba 70 (Pérou) Napolitains – extra fine

CHF 40.00

Discover the delicious natural creaminess of this Cru de Terroir in a gourmet format, with aromas of hazelnut, black fruit and spices. In Noir de Noir recipe.

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Description

The small town of Quillabamba is located in the foothills of the Andes, in the South of Peru, to some only a few kilometres from the famous Machu Picchu.

It lies on the banks of the Urubamba river, on the edge of the sacred valley of the Incas. Its forests harbour a rare indigenous variety of cocoa: the Chuncho.

Cultivated by a hundred families in the strict respect of the organic agriculture and the agroforestry, at an average altitude of 1200 metres, this precious cocoa comes in the form of very small beans with delicate and concentrated aromas.

Harvested between January and April, it benefits from a gentle fermentation in wooden crates and natural sun-drying under the supervision of Peruvian agronomists.

Additional information
Weight 225 g
Content

48 napolitains

chocolate

extra fine dark chocolate

cacao

70%

origin

Provincia de La Convención, Perú

terroir

Quillabamba

variety

Chuncho

tasting notes

smooth and spicy. Aromas of hazelnut, cinnamon and nutmeg on a background of blackberry and blueberry.

roasting

43 min at 104°C

conching

72 hours

maturation

14 days

ingredients

shelled cacao beans (Peru), raw cane sugar, cocoa butter, whole cane sugar. Cocoa solids: 70 % minimum

allergy

Soy, gluten, dairy, egg and nut free

Nutrition information/100g

Energy: 576 kcal (2383 KJ), Fat: 41g (of which saturated: 26g), Carbohydrate: 33g (of which sugars: 29g), Fiber: 9g, Protein: 9g, Salt: 0.1g