A powerful and uncompromising dark chocolate thanks to an original manufacturing technique, offering a surprising crunch and a two-step tasting experience: first the pure intensity of cacao and then a pleasant touch of sweetness, when the sugar crystals begin to melt in the mouth.

A dark chocolate made from two ingredients: fine cacao beans and raw cane sugar.

CHF 11.40
CHF 10.70
CHF 10.30
CHF 10.30
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