Showing all 12 results

A dark chocolate full of smoothness and delicacy thanks to a long and patient refining and conching process on our granite wheels, in the great Swiss tradition of the late 19th century.

A dark chocolate made from the finest cacao beans and a subtle blend of raw cane sugar and whole cane sugar.

Noir de Noir - traditional recipe

L’Esterre 70 (Grenada) – extra fine

CHF 10.30

Noir de Noir - traditional recipe

Quillabamba 70 (Peru) – extra fine

CHF 10.30

Noir de Noir - traditional recipe

San Ignacio 70 (Peru) – extra fine

CHF 10.30

Noir de Noir - traditional recipe

Alto Piura 75 (Peru) – extra fine

CHF 11.40

Noir de Noir - traditional recipe

Bejofo 75 (Madagascar) – extra fine

CHF 10.70

Noir de Noir - traditional recipe

Tumaco 75 (Colombia) – extra fine

CHF 10.30

Noir de Noir - traditional recipe

L’Esterre 80 (Grenada) – extra fine

CHF 10.30

Noir de Noir - traditional recipe

Matepono 90 (Solomon Islands) – extra fine

CHF 11.40

Noir de Noir - traditional recipe

Quillabamba 100 (Peru) – extra fine

CHF 11.50