L’Esterre 80 (Grenada) – extra fine Dark Chocolate
CHF 10.30
Dark chocolate 80% Trinitario from Grenada. This exceptional Cru de Propriété is characterized by its creamy sweetness and delicate aromas of banana, fruits and nuts.
Located 150 km north of Venezuela, the island of Grenada boasts an exceptional volcanic terroir. On its fertile lands, the farmers cultivate the beans that are the origin of our 80% dark chocolate: L’Esterre 80. Renowned for its spices, the island offers rich and fertile soil that gives this cocoa its unique character. L’Esterre Estate has been owned by the Ramdhanny family for over 70 years. The single estate is located in the northeast of the island, on the outskirts of the rainforest. The family grows cocoa and nutmeg in strict accordance with the rules of organic agriculture and agroforestry, thus maintaining the richness and fertility of the soil. The farmers harvest the beans between November and April, then ferment them on site for 7 to 8 days before drying them in the sun for 6 to 7 days. This 80% dark chocolate is the result of mastered bean-to-bar craftsmanship, from the bean to the bar. It reveals the full potential of a unique terroir, elevated by ORFÈVE’s expertise. extra fine dark chocolate 80% organic certification : CH-BIO-038 Grenada Island, West Indies L’Esterre Estate, St Andrews Trinitario rich and creamy. Aromas of banana and pecan nut on a chocolatey background. 56 min at 112°C 72 hours 14 days shelled cacao beans (Grenada), raw cane sugar, cocoa butter, whole cane sugar. Cocoa solids: 80 % minimum Free from soy, gluten, egg and nuts. May contain traces of MILK. Energy: 602 kcal (2489 KJ), Fat: 47g (of which saturated: 30g), Carbohydrate: 24g (of which sugars: 19g), Fiber: 11g, Protein: 10g, Salt: 0.1g
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Description
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Weight
70 g
chocolate
cacao
Certification
origin
terroir
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roasting
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Nutrition information/100g
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