A limited-edition chocolate in support of one of the world’s most respected humanitarian institutions, placing artisanal expertise at the service of a universal cause.
La manufacture suisse ORFÈVE, référence du chocolat bean-to-bar et reconnue pour son respect de l’Homme et de la Nature, a conçu un chocolat sur mesure pour le Comité international de la Croix-Rouge (CICR). Cette création exclusive incarne une volonté commune : faire rayonner les valeurs d’humanité, de neutralité et d’engagement portées par le CICR à travers un produit porteur de sens.
Bejofo 70 (Madagascar) – Extra Fine Dark Chocolate ICRC Edition
CHF 10.00
FROM BEAN TO ACTION: A CHOCOLATE TO SUPPORT
This chocolate is an invitation to take action alongside ICRC, extending the experience of exceptional chocolate through a simple, purposeful act of solidarity.
This chocolate is made with 70% cocoa from the Bejofo farm in Madagascar, following an exclusive recipe created for the ICRC. In terms of taste, it delicately combines a crisp texture with an intensely smooth melt.
For each bar purchased, CHF 5.- will be donated to the ICRC to support its work in conflict zones.