A limited-edition chocolate in support of one of the world’s most respected humanitarian institutions, placing artisanal expertise at the service of a universal cause.
La manufacture suisse ORFÈVE, référence du chocolat bean-to-bar et reconnue pour son respect de l’Homme et de la Nature, a conçu un chocolat sur mesure pour le Comité international de la Croix-Rouge (CICR). Cette création exclusive incarne une volonté commune : faire rayonner les valeurs d’humanité, de neutralité et d’engagement portées par le CICR à travers un produit porteur de sens.
Bejofo 70 (Madagascar) – Extra Fine Dark Chocolate ICRC Edition
CHF 10.00
FROM BEAN TO ACTION: A CHOCOLATE TO SUPPORT
This chocolate is an invitation to take action alongside ICRC, extending the experience of exceptional chocolate through a simple, purposeful act of solidarity.
This chocolate is made with 70% cocoa from the Bejofo farm in Madagascar, following an exclusive recipe created for the ICRC. In terms of taste, it delicately combines a crisp texture with an intensely smooth melt.
For each bar purchased, CHF 5.- will be donated to the ICRC to support its work in conflict zones.
As chocolate is particularly sensitive to heat, some shipments may be temporarily delayed during periods of high temperatures.
At ORFÈVE, we always prioritize the quality and integrity of our products over shipping speed. Orders will be dispatched as soon as conditions allow for optimal transport.
Thank you for your understanding.