Bejofo 75 (Madagascar) – extra fine Dark Chocolate

Introduced to Madagascar in the early 20th century, cacao found there one of its most remarkable terroirs of expression. This exceptional land is the origin of this 75% dark chocolate: Bejofo 75.

To create the Trinitario, growers combined the finesse of Criollo with the strength of Forastero. A rare balance of subtlety and character.

The Bejofo Farm, from which the beans of this chocolate originated, extends into the Sambirano Valley, near Ambanja, in the northwest of the island. Since 1920, it has produced the cocoas considered to be the most aromatic in the country.

This family farm carefully maintains its heritage of old plants, in compliance with the rules of organic farming.

This 75% dark chocolate Bejofo 75 comes from a rigorous bean-to-bar craftsmanship, revealing the full aromatic richness of its terroir of origin.