Quillabamba 70 (Peru) – extra fine Dark Chocolate

CHF 10.30

Dark chocolate 70% Chuncho from Peru. This deliciously creamy Cru de terroir offers aromas of hazelnut, black fruits and spices.





Description

ORFÈVE presents here a 70% dark chocolate bar from Peru: Quillabamba 70. It is made from Chuncho cacao, a rare indigenous variety grown at 1,200 meters altitude in an organic agroforestry system.

The town of Quillabamba is nestled in the foothills of the Andes, in southern Peru. It borders the Urubamba River at the gateway to the Sacred Valley of the Incas, not far from the famous Machu Picchu.

This precious cacao is cultivated by about a hundred families, strictly respecting organic farming and agroforestry principles. It grows as very small beans with concentrated and delicate aromas.

Harvested between January and April, it undergoes a gentle fermentation in wooden boxes. The drying process is then carried out naturally, under the sun, supervised by Peruvian agronomy experts.

This 70% dark chocolate is the result of a mastered bean-to-bar craftsmanship, from the bean to the bar. It reveals all the finesse of Chuncho cacao, one of the rarest varieties in the world, elevated by ORFÈVE’s craftsmanship.

Additional information
Weight 70 g
chocolate

extra fine dark chocolate. Naturally Vegan.

cacao

70%

origin

Provincia de La ConvenciĂłn, PerĂş

terroir

Quillabamba

variety

Chuncho

harvest

2023

tasting notes

smooth and spicy. Aromas of hazelnut, cinnamon and nutmeg on a background of blackberry and blueberry.

roasting

43 min at 104°C

conching

72 hours

maturation

14 days

ingredients

shelled cacao beans (Peru), raw cane sugar, cocoa butter, whole cane sugar. Cocoa solids: 70 % minimum

allergy

Soy, gluten, dairy, egg and nut free

Nutrition information/100g

Energy: 576 kcal (2383 KJ), Fat: 41g (of which saturated: 26g), Carbohydrate: 33g (of which sugars: 29g), Fiber: 9g, Protein: 9g, Salt: 0.1g


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