Tender Milk 41 – extra fine Milk Chocolate

ORFÈVE presents Tender Milk 41, a 41% milk chocolate of exceptional smoothness and indulgence. Its delicate milky sweetness gently envelops the cacao, creating a subtle balance between finesse and richness.

To craft this milk chocolate, ORFÈVE has developed an innovative method, the result of several years of research. At its heart lies the union of fine cacao and organic raw milk from a Geneva farm, carefully selected for the quality of its milk and its respect for natural cycles.

Unlike traditional methods that rely on standardised milk powders, ORFÈVE transforms the fresh milk itself in its manufactory. Slowly concentrated and then cold-dried to preserve its full aromatic richness, the milk becomes a distinctive raw material in its own right, with a character of its own.

During conching, this preparation is gradually incorporated into the cacao. Time allows the flavours to harmonise naturally, while the texture develops greater finesse and smoothness. The milk’s delicate sweetness unfolds fully, without overshadowing the expression of the cacao.

This 41% milk chocolate is the result of ORFÈVE’s mastery of the bean-to-bar craft, from bean to bar. Tender Milk 41 offers a delicate yet generous interpretation of milk chocolate, where creamy smoothness, milky sweetness and the finesse of cacao find their perfect balance.