ORFÈVE presents Deep Milk 47, a 47% milk chocolate of remarkable depth and roundness. Rich and velvety, this chocolate reveals a generous harmony between milk and cacao, their aromas delicately blending into a smooth, velvety texture.
To craft this milk chocolate, ORFÈVE has developed an innovative method, the result of several years of research. At its heart lies the union of fine cacao and organic raw milk from a Geneva farm, carefully selected for the quality of its milk and its respect for natural cycles.
Unlike traditional methods that rely on standardised milk powders, ORFÈVE transforms the fresh milk itself in its manufactory. Slowly concentrated and then cold-dried to preserve its full aromatic richness, the milk becomes a distinctive raw material in its own right, with a character of its own.
During conching, this preparation is gradually incorporated into the cacao. Time allows the flavours to harmonise naturally, while the texture develops greater finesse and smoothness. The milk’s delicate sweetness unfolds fully, without overshadowing the expression of the cacao.
This 47% milk chocolate is the result of ORFÈVE’s mastery of the bean-to-bar craft, from bean to bar. Deep Milk 47 offers a rich and profound interpretation of milk chocolate, where the roundness of milk and the intensity of cacao come together in a harmonious, velvety balance.